Head Chef

ZENIX Cemerlang · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 15.000.000 per month
ZENIX Cemerlang is seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will be responsible for creating and executing delicious, high-quality dishes while maintaining the highest standards of food safety and hygiene. This is a fantastic opportunity to work in a dynamic and fast-paced environment, where your creativity and passion for cooking will be truly appreciated.

📋 Tanggung Jawab Pekerjaan

Develop and implement daily and weekly menus in accordance with the restaurant's standards and customer preferences.,Supervise and mentor the kitchen staff to ensure high-quality food production and service.,Maintain food safety and hygiene standards in the kitchen, ensuring compliance with all relevant regulations.,Manage inventory and purchasing of ingredients to ensure cost efficiency and quality.,Collaborate with the management team to develop and execute marketing and promotional strategies for the restaurant.,Ensure that all kitchen equipment is in good working order and that maintenance is carried out regularly.,Participate in training and development programs for kitchen staff to enhance their skills and knowledge.,Represent the restaurant at culinary events and competitions to showcase the restaurant's cuisine and promote its brand.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant.,Proven track record of success in managing a kitchen team and delivering high-quality food products.,Strong knowledge of food safety and hygiene standards and regulations.,Excellent communication and interpersonal skills, with the ability to work well under pressure.,Ability to work independently and as part of a team in a fast-paced environment.,Familiarity with modern kitchen equipment and techniques.,Ability to create and execute menus that cater to a diverse range of customer preferences and dietary requirements.,Strong leadership and management skills, with the ability to motivate and inspire kitchen staff.

🛠️ Keahlian

Culinary expertise in Indonesian and international cuisine.Experience in menu development and cost control.Strong organizational and time management skills.Ability to work in a team and manage multiple tasks simultaneously.Familiarity with health and safety regulations in the food service industry.Excellent problem-solving and decision-making skills.Strong attention to detail and quality control.Ability to work in a fast-paced and high-pressure environment.
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